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If not, ask if it is considered sushi grade. Most grocery stores will indicate that the tuna is sushi grade. It is usually processed on the boat and flash frozen to prevent parasites. Sushi grade or sashimi-grade tuna is fish that can be safely eaten raw. A piece of raw fish that is 12 to 14-ounces is the perfect size for 2 people. Thinner tuna steaks can easily be over-cooked and the flavorful tuna taste will not be there. Preferably 1 1/4 inches to 2 inches thick.

Choose a tuna steak that is at least 1 inch thick or more. One additional thing to consider when buying your tuna. At that time, the tuna was priced at $29.95. The market had a piece of tuna that was the prettiest reddish/purple color. I can only remember seeing bluefin tuna for sale one time in Minnesota. Just one fish can be worth thousands of dollars. It is the tuna which in Japan they sell for $200.00 a pound. Our local fish market has this more premium tuna at $40.00 a pound.īluefin tuna is the most costly tuna there is. Here in the Midwest, you will find it priced around $13.00 To $20.00 dollars a pound.įish markets may have a better grade of tuna that is wild-caught and a deep red color. This is the common yellowfin tuna or bigeye tuna. There are different types of tuna and in most grocery stores you will find ahi tuna. This is the only tuna steak recipe you will ever need. This tuna steak only takes minutes to sear for perfectly done ahi tuna steaks. This seared tuna steak recipe is all you will need for perfectly seared sesame crusted tuna.